Restaurant Operations Manager

3 weeks ago


Cambridge, Ontario, Canada Saffron Indian Restaurant & Bar Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Saffron Indian Restaurant & Bar. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Evaluate and optimize daily restaurant operations to improve efficiency and customer satisfaction.
  • Plan and organize daily menus, inventory, and staff schedules to meet business objectives.
  • Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Conduct regular performance reviews and provide constructive feedback to staff.
  • Manage inventory, maintain a clean and safe work environment, and ensure compliance with health and safety regulations.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Develop and implement marketing strategies to increase sales and customer engagement.
Requirements:
  • 1-2 years of experience in a restaurant management role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and make decisions under pressure.
  • Physical stamina to work in a physically demanding environment.
  • Availability to work a variety of shifts, including evenings and weekends.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of professionals.


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