Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
Key Responsibilities:
- Develop and implement operational procedures to ensure efficient service delivery.
- Manage cash handling and financial reporting to maintain accurate records.
- Conduct performance reviews to evaluate team members' performance.
- Organize and maintain inventory to minimize waste and optimize stock levels.
- Ensure compliance with health and safety regulations to maintain a safe working environment.
- Negotiate with suppliers to secure the best deals for food and other supplies.
- Participate in marketing plans to promote the restaurant's services.
- Provide excellent customer service to maintain a positive reputation.
- Plan, organize, direct, control, and evaluate daily operations to ensure smooth service delivery.
Requirements:
- 2 years of experience in a similar role.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and maintain attention to detail.
- Organized and efficient in managing multiple tasks.
- Team player with a client-focused approach.
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