Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
Key Responsibilities:
- Develop and implement operational procedures to ensure efficient service delivery.
- Manage cash handling and maintain accurate financial records.
- Conduct performance reviews and provide feedback to team members.
- Plan and organize daily operations to meet business objectives.
- Ensure health and safety regulations are followed and maintain a clean and safe work environment.
- Negotiate with suppliers to secure the best prices for food and other supplies.
- Participate in marketing plans and implement strategies to increase customer engagement.
- Provide exceptional customer service and resolve customer complaints in a timely manner.
Requirements:
- 1-2 years of experience in a restaurant management role.
- Ability to work in a fast-paced environment and make decisions quickly.
- Strong communication and leadership skills.
- Fluency in English.
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