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Head Chef

2 months ago

Guelph, Ontario, Canada Shawarma Fusion Incorporation Full time
Job Description

We are seeking a skilled Culinary Master to join our team at Shawarma Fusion Incorporation as a Head Chef.

This is a permanent, full-time role working 37.5 hours per week in a fast-paced kitchen environment.

About the Role

The successful candidate will be responsible for managing kitchen operations, supervising staff, and maintaining inventory records.

The ideal candidate will have strong leadership skills, attention to detail, and the ability to work under pressure.

This position offers a competitive salary of $55,000 per year, plus benefits including life insurance and paid time off.

Key Responsibilities
  1. Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to high-quality standards and health regulations.
  2. Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring efficient use and minimizing waste.
  3. Staff Supervision: Train and supervise kitchen staff and helpers, providing guidance on food preparation, presentation, and handling.
  4. Kitchen Maintenance: Inspect kitchens and food service areas regularly, ensuring cleanliness and organization.
  5. Cuisine Specialties: Develop and maintain expertise in East Indian and Mediterranean cuisine specialties.
Work Environment

This is a dynamic and fast-paced role that requires adaptability and strong communication skills.

The ideal candidate will thrive in a team-oriented environment, demonstrating reliability, dependability, and a client-focused approach.

Shawarma Fusion Incorporation offers a positive and inclusive work environment, promoting professional growth and development.