Restaurant Operations Manager
1 week ago
McDonald's Canada has a rich history, dating back to 1954 when an enterprising salesman named Ray Kroc discovered a small burger restaurant in California. In 1967, the first McDonald's Canada opened in Richmond, B.C., and we've been growing with our communities and serving quality food at great value ever since.
Job DescriptionWe are seeking a Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for inspiring a team, instilling a sense of pride, and creating a culture that helps deliver the world's best Quick Service Restaurant experience. You will maintain a safe, secure, and sanitary environment for your guests, your team, and yourself. This role involves managing and leading a team of Managers and Crew Members, participating in local events that positively impact your community, upholding our renowned cleanliness methodology, and building sales and profits.
Benefits- Total rewards package including competitive salary, discounts, incentives, and recognition perks
- Health and dental benefits
- Flexible hours/shifts that suit your needs
- A safe, respectful, and inclusive workplace
Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. We are committed to a diverse and inclusive workplace for all.
Required Skills and Qualifications- You lead by example and are accountable
- You have high expectations and consistently raise the bar for yourself and your team
- You can assess and problem-solve with confidence
- You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests
While previous experience working in food service or retail is always helpful and appreciated, what is most important is who you are. You should have a passion for delivering exceptional customer experiences and a commitment to maintaining the highest standards of quality and service.
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