Dining Establishment Manager
3 weeks ago
At St. Louis Bar and Grill, we are seeking a seasoned professional to take on the role of Dining Establishment Manager. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive an exceptional dining experience.
SalaryWe offer a competitive salary in the range of $55,000 - $65,000 per year, depending on experience.
Job DescriptionThe ideal candidate will have prior experience in a similar role, with a proven track record of success in managing teams, supervising staff, and maintaining high standards of customer service. Your attention to detail, excellent communication skills, and ability to multitask will be essential in this position.
Responsibilities- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
To be successful in this role, you will need:
- A Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
We offer a comprehensive benefits package, including health insurance, retirement plan, and paid time off.
Work SettingThis is a full-time, on-site position. Work must be completed at the physical location of our restaurant. We do not offer remote work options.
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