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Dining Operations Manager

1 month ago

Ottawa, Ontario, Canada KING TANDOORI BAR & GRILL Full time
Job Title: Dining Operations Manager

We are seeking a highly skilled and experienced Dining Operations Manager to join our team at KING TANDOORI BAR & GRILL.

About the Job

This is an excellent opportunity for someone who wants to take their career to the next level in the hospitality industry. As a Dining Operations Manager, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, inventory management, and staff supervision.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods to meet high-quality standards.
  • Train staff in preparation, cooking, and handling of food to ensure consistency and efficiency.
  • Maintain inventory and records of food, supplies, and equipment to optimize ordering and reduce waste.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Supervise kitchen staff and helpers to ensure tasks are completed efficiently and effectively.
Requirements:
  • Prior experience as a cook or in a similar role in a fast-paced kitchen environment.
  • Ability to work under pressure and meet deadlines while maintaining attention to detail.
  • Basic security clearance required.
Additional Information:

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. If you are a motivated and organized individual with a passion for delivering exceptional customer service, we encourage you to apply.