Restaurant Operations Manager

4 weeks ago


Edmonton, Alberta, Canada Buffet Royale Carvery Full time
Overview

Buffet Royale Carvery is a leading restaurant that offers an extensive buffet experience. We are seeking an experienced Restaurant Operations Manager to oversee the daily operations of our establishment.

Job Description

The successful candidate will be responsible for planning, organizing, directing, controlling, and evaluating daily operations in a fast-paced environment. This includes:

  • Conducting performance reviews to ensure high standards are met;
  • Organizing and maintaining inventory to minimize waste and optimize profits;
  • Ensuring health and safety regulations are followed at all times;
  • Addressing customers' complaints or concerns in a professional manner;
  • Providing exceptional customer service to maintain a positive reputation;
  • Planning, organizing, directing, controlling, and evaluating daily operations to ensure efficiency and effectiveness;
  • Supervising a team of 5-10 employees to achieve outstanding results.
Required Skills and Qualifications

To succeed in this role, you will need:

  • A strong understanding of restaurant operations and management principles;
  • Excellent communication and leadership skills to motivate and guide your team;
  • Ability to work in a fast-paced environment with attention to detail and multitasking skills;
  • Proficiency in computer software and technology, including point-of-sale systems;
  • Certifications such as ProServe program are an asset.
Benefits

We offer a competitive salary and benefits package, including:

  • Health benefits, including dental plan and healthcare plan;
  • Financial benefits, including group insurance benefits;
  • Other benefits, such as free parking available and travel insurance.
Estimated Salary Range

$60,000 - $80,000 per year, based on experience and qualifications.



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