Banquet Service Manager

3 weeks ago


Edmonton, Alberta, Canada The Bell in Scona Full time
Job Summary

The Bell in Scona is seeking a skilled Banquet Supervisor to oversee the preparation and service of food in our banquet facilities. As a key member of our culinary team, you will be responsible for ensuring that every guest has a memorable dining experience.

Key Responsibilities
  • Supervise and coordinate the activities of food service staff to ensure seamless service.
  • Estimate ingredient and supply requirements for meal preparation and manage inventory effectively.
  • Hire and train food service staff to meet the highest standards of quality and customer satisfaction.
  • Ensure that food and service meet quality control standards and address customer complaints promptly.
  • Prepare food order summaries for the chef and maintain accurate records of food preparation and service.
Requirements
  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment with a competitive salary and benefits package.
  • Fluency in English and excellent communication skills.
  • Ability to work 35 hours per week in a fast-paced environment.


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