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Executive Chef

2 months ago


Mississauga, Ontario, Canada lazio italian bakery and deli Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Lazio Italian Bakery and Deli. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
  • Chef Supervision: Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure they are working efficiently and effectively.
  • Inventory Management: Manage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.
  • Quality Control: Ensure that all food served meets our high standards of quality, taste, and presentation.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Conditions: Fast-paced environment, repetitive tasks.
  • Language: English.
  • Work Hours: 32 hours per week.