Food and Beverage Operations Director

23 hours ago


Saint Jacobs, Canada Hampton Inn Waterloo Full time

The Hampton Inn Waterloo is seeking a highly skilled Food and Beverage Operations Director to lead our food and beverage team. As the director of food and beverage operations, you will be responsible for overseeing the daily operations of our food and beverage department, including managing staff, developing menus, and maintaining high standards of quality and service.

Key Responsibilities:
  • Budget Development
  • Daily Operations Evaluation
  • Operational Planning
  • Staff Recruitment and Supervision
  • Product Costing and Service Delivery
  • Liquor Legislation Enforcement
  • Inventory Management
  • Health and Safety Compliance
  • Supplier Negotiations
  • Customer Service and Event Management

The ideal candidate will have excellent leadership and communication skills, with the ability to multitask and prioritize tasks effectively. A strong background in hospitality management and food and beverage operations is essential for this role. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply.

Salary Range:

$60,000 - $80,000 per year, depending on experience.



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