Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
Nando's is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional customer service.
Key Responsibilities:
- Operations Management: Oversee the day-to-day operations of the restaurant, including managing staff, inventory, and customer service.
- Team Leadership: Lead a team of restaurant staff to deliver exceptional customer service and achieve sales targets.
- Customer Service: Ensure that all customers receive a high level of service and that their needs are met.
- Inventory Management: Manage inventory levels to minimize waste and ensure that all products are available to customers.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and reporting.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a food service management role.
- Language: English.
- Work Hours: 35 to 40 hours per week.
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