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Executive Chef

2 months ago

Nanoose Bay, British Columbia, Canada Nanoose Bay Cafe Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Nanoose Bay Cafe. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Culinary Leadership: Provide guidance and direction to our kitchen staff, ensuring that all menu items are prepared to the highest standards.
  • Menu Development: Collaborate with our culinary team to develop new menu items and specials that showcase our commitment to using only the freshest ingredients.
  • Inventory Management: Oversee the ordering and inventory of all kitchen supplies and ingredients, ensuring that we are always stocked with the freshest and highest-quality products.
  • Staff Training: Provide ongoing training and development opportunities to our kitchen staff, ensuring that they have the skills and knowledge needed to excel in their roles.
  • Quality Control: Conduct regular quality control checks to ensure that all menu items meet our high standards.
  • Customer Service: Provide exceptional customer service to our guests, ensuring that they have a positive and memorable dining experience.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Demands: Physically demanding, requiring the ability to stand for extended periods and handle heavy loads.