Executive Chef

2 weeks ago


Milton, Ontario, Canada BAR BURRITO Full time
About the Role

We are seeking a highly skilled Executive Chef to join our team at Bar Burrito. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers.

Key Responsibilities
  • Develop and implement menus that meet customer demands and preferences.
  • Manage kitchen staff and ensure they have the necessary training and equipment to perform their tasks efficiently.
  • Maintain high standards of food quality, presentation, and hygiene in the kitchen and food service areas.
  • Collaborate with other departments to ensure seamless operations and excellent customer service.
  • Analyze sales data and customer feedback to inform menu decisions and improve overall dining experience.
Requirements
  • Bachelor's degree in Culinary Arts or related field.
  • At least 1 year of experience as an Executive Chef or similar role.
  • Excellent leadership and communication skills.
  • Able to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation practices.
Salary and Benefits

The salary for this role is approximately $55,000 per year, based on industry standards and location. Additional benefits include:

  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Paid time off and holidays.
  • Opportunities for professional growth and development.
Work Environment

This is a permanent full-time position, working 40 hours per week. The work environment is dynamic and fast-paced, with a focus on providing excellent customer service and maintaining high-quality food products.



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