Executive Culinary Team Lead

4 weeks ago


Milton, Ontario, Canada Chef mayo grill inc Full time
About the Role

We are seeking an experienced Executive Culinary Team Lead to join our team at Chef Mayo Grill Inc. In this role, you will be responsible for leading a team of chefs and ensuring that all culinary operations run smoothly.

Key Responsibilities
  • Estimate supply costs and maintain accurate records of food inventory, consumption, sales, and other data.
  • Analyze operating costs and implement strategies to optimize efficiency.
  • Develop new recipes and menus while maintaining high-quality standards.
  • Instruct cooks in preparation, cooking, presentation, and plating techniques.
  • Coordinate food preparation and cooking activities for multiple restaurants.
  • Plan and execute catering services for events and special functions.
Requirements
  • 1-6 months of experience as a chef or in a related role.
  • Possess excellent communication and leadership skills.
  • Familiarity with food safety and sanitation procedures.
  • Able to work in a fast-paced environment and make decisions under pressure.
What We Offer
  • A competitive salary range: $40,000 - $60,000 per year, depending on experience.
  • Ongoing training and development opportunities.
  • A collaborative and dynamic work environment.
  • The chance to work with a diverse team and contribute to the success of Chef Mayo Grill Inc.


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