Executive Head Cook

5 days ago


Milton, Ontario, Canada Chef mayo grill inc Full time
About the Role

We are seeking an experienced and skilled Executive Head Cook to join our team at Chef Mayo Grill Inc. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation and cooking.

Key Responsibilities
  • To estimate and manage the cost of supplies and food items
  • Maintain accurate records of food costs, consumption, sales, and inventory levels
  • Analyze operating costs and other relevant data to inform menu planning and kitchen operations
  • Demonstrate new cooking techniques and equipment to the cooking staff
  • Create new recipes and menus that meet our high standards
  • Instruct cooks in food preparation, cooking, presentation, and service
  • Prepare complete meals and specialty foods for events such as banquets
  • Plan and direct food preparation and cooking activities across multiple restaurants
  • Plan menus that meet quality and safety standards
Requirements and Qualifications
  • A Secondary (High) School Graduation Certificate is required
  • 1-6 months of experience in a similar role
  • Excellent communication and leadership skills
  • Able to work in a fast-paced environment
Benefits
  • Permanent employment contract
  • English language working environment
  • 30 hours of work per week
Salary Information

The estimated salary range for this position is $35,000 - $50,000 per year, based on industry standards and location.



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