Food Operations Manager

3 weeks ago


Mississauga, Ontario, Canada Ontario Inc Full time

The role of Food Operations Manager is to oversee the culinary aspects of Ontario Inc, ensuring a high level of quality and efficiency in food preparation and presentation. As a key member of our team, you will be responsible for managing kitchen staff, developing menus, and maintaining inventory.

Key Responsibilities
  • Determine food portion sizes and costs to optimize profitability.
  • Plan and implement menu changes to meet customer preferences and dietary requirements.
  • Supervise kitchen staff to ensure timely and accurate food preparation.
  • Maintain accurate inventory records to prevent waste and overstocking.

In this role, you will have the opportunity to work in a fast-paced environment with a focus on delivering exceptional customer service. You will be part of a dynamic team that values teamwork, dependability, and time management.

Requirements
  • A minimum of 2 years of experience in a similar role or related field.
  • Secondary (high) school graduation certificate.

We offer a competitive salary range of $45,000 - $60,000 per year, based on experience, as well as opportunities for professional growth and development. If you are a motivated and organized individual with a passion for food operations, we encourage you to apply.



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