Food Service Operations Supervisor
5 days ago
Sheridan Student Union is seeking a highly motivated and organized individual to fill the role of Food Service Operations Supervisor. This position plays a crucial part in ensuring seamless operations within our food service facilities.
About the JobThis full-time, 20-30 hours per week position reports directly to the Food & Beverage Manager and Assistant Food & Beverage Manager. As a key member of our hospitality team, you will be responsible for supervising day-to-day service operations, including coffee houses, Booster Juice outlets, kitchen, and bar facilities when required.
Key Responsibilities- Supervise and coordinate daily operations in the food service department, ensuring timely and efficient service delivery
- Act as a liaison between management and staff, fostering a positive and productive work environment
- Aid in onboarding, supervision, and training of part-time staff members within the kitchen, bar, and outlets
- Coordinate inventory management, ordering, and par levels with Food & Beverage Manager and Assistant Food & Beverage Manager
- Ensure established cleanliness and sanitation standards are met, with regular cleaning projects
- Have thorough product knowledge and assist in point-of-sale system programming
- Participate in staff and management meetings
- Punctual, organized, and customer-focused
- Strong computer, point-of-sales, and electronic payment system skills
- Able to take initiative and work independently
- Team-oriented and adaptable
- Excellent communication and problem-solving skills
The estimated annual salary for this position is approximately $45,000-$60,000 CAD, based on location and industry standards. Benefits include opportunities for professional growth and development, competitive pay, and a comprehensive compensation package.
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