Executive Chef

4 weeks ago


Huntsville, Ontario, Canada District 65 Corporation Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at District 65 Corporation. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities:
  • Estimate and manage food costs, consumption, sales, and inventory
  • Analyze operating costs and other data to inform menu planning and kitchen operations
  • Supervise and train cooks and other kitchen staff to ensure excellent food quality and presentation
  • Develop and implement new recipes and menu items to drive business growth and customer satisfaction
  • Collaborate with clients to plan and execute weddings, banquets, and specialty functions
  • Plan and direct food preparation and cooking activities to meet quality standards and customer expectations
Requirements:
  • 2+ years of experience as an Executive Chef or in a similar role
  • Proven track record of managing food costs, inventory, and kitchen operations
  • Excellent leadership and training skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Strong communication and interpersonal skills
What We Offer:
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development

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