Restaurant Operations Manager
2 weeks ago
A&W Restaurants Inc is seeking a skilled Assistant Restaurant Manager to join their team.
About the Role
The Assistant Restaurant Manager will work closely with the Manager to oversee daily operations, ensuring high-quality service, speed, and cost control. This role involves scheduling staff, assigning tasks, and maintaining a safe and healthy work environment.
Key Responsibilities
- Balance key goals through effective management of the operating system
- Maintain Provincial WCB and A&W standards daily
- Schedule staff and assign shift roles and responsibilities
- Ensure staff safety and a motivating work environment
- Document critical incidents and report them to key individuals
- Complete daily, weekly, and period accounting administration
- Manage inventory control, ordering, and cost control
- Apply cash policies and food cost management principles
- Ensure cleanliness standards and safe food handling practices
- Provide high-level service to guests
Requirements
- 3 years of experience in a restaurant supervisory role
- Strong interpersonal skills and proven leadership
- Expertise in all restaurant positions
- Complete knowledge of restaurant Operating Systems and Operating Standards
- Ability to do accounting and manage administrative aspects of the operation
Preferred Skills
- Acceptable oral and written English communication skills
- Acceptable mathematical skills
- Ability to train and coach others
- Competent in Microsoft Office applications
Physical Demands
- Standing and walking for extended periods
- Some heavy lifting
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