Restaurant Team Lead
2 weeks ago
Fresh Grill Kitchen is seeking a highly skilled Restaurant Team Lead to join our team. As a key member of our management staff, you will be responsible for overseeing the day-to-day operations of our restaurant and ensuring that we maintain our high standards of quality and service.
About the JobThe successful candidate will have experience in supervising and training staff, as well as managing budgets and inventory. You will be expected to work closely with our chef and kitchen staff to ensure that meals are prepared to the highest standard, and that our customers receive excellent service.
As a Restaurant Team Lead at Fresh Grill Kitchen, you can expect a competitive salary of approximately $55,000 per year, depending on experience. This includes a base salary of $45,000 per year, plus an additional $10,000 per year for performance bonuses and benefits.
Responsibilities- SUPERVISE AND TRAIN STAFF: Supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures;
- BUDGET MANAGEMENT: Estimate ingredient and supplies required for meal preparation; prepare budget and cost estimates;
- CUSTOMER SERVICE: Address customers' complaints or concerns; ensure that food and service meet quality control standards;
- STOCK CONTROL: Maintain records of stock, repairs, sales and wastage;
In return for your hard work and dedication, we offer a comprehensive benefits package, including free parking and opportunities for professional development. If you are a motivated and experienced leader looking for a new challenge, please submit your application today.
Requirements- EXPERIENCE: 2 years to less than 3 years in a supervisory role;
- EDUCATION: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years;
- SKILLS: Client focus, efficient interpersonal skills, flexibility, team player;
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