Restaurant Operations Manager
2 days ago
At Original Joe's Restaurant & Bar, we are seeking a skilled Kitchen Manager to lead our culinary team and oversee the day-to-day operations of our kitchen. As a key member of our management team, you will be responsible for ensuring that our food meets the highest standards of quality and consistency.
Key Responsibilities:
- Supervise and Coordinate Kitchen Staff: Lead a team of cooks, kitchen assistants, and other support staff to ensure smooth kitchen operations.
- Food Quality and Safety: Maintain high standards of food quality, presentation, and safety in the kitchen.
- Inventory Management: Manage kitchen inventory, including food, supplies, and equipment, to minimize waste and optimize efficiency.
- Menu Planning and Execution: Assist in menu planning, develop recipes, and ensure that dishes are prepared to our high standards.
- Cost Control: Monitor kitchen expenses and develop strategies to reduce costs without compromising food quality or customer satisfaction.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a kitchen management role.
- Skills: Excellent culinary skills, leadership, communication, and problem-solving skills.
Work Environment:
- Work Setting: Restaurant.
- Work Site Environment: Noisy.
- Physical Capabilities: Standing for extended periods, physically demanding.
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