Food Service Manager

4 weeks ago


Sauble Beach, Canada Ontario Limited Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at 2717161 Ontario Limited. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the tastes and dietary requirements of our customers.
  • Culinary Operations: Oversee the preparation and cooking of meals, ensuring that all dishes are presented to a high standard.
  • Food Safety and Quality Control: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
  • Team Leadership: Supervise and train kitchen staff to ensure that they are working efficiently and effectively.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Skills: Strong culinary skills, attention to detail, ability to work under pressure, and excellent communication skills.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Work Environment: A collaborative and supportive work environment.

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