Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Food Cost ControlMonitor and control food costs to ensure profitability and efficiency in our kitchen operations.
Staff Training and DevelopmentTrain and mentor our kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional food quality and service.
Inventory ManagementManage inventory levels and ensure that all necessary ingredients and supplies are available to meet customer demand.
Quality ControlConduct regular quality control checks to ensure that all food prepared meets our high standards.
Requirements- Education
No degree, certificate, or diploma is required for this position.
ExperienceAt least 1 year of experience in a similar role is required.
LanguageEnglish is the primary language spoken in our kitchen, and proficiency in English is required.
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