Culinary Professional

3 weeks ago

Smiths Falls, Canada RhynoCare Full time
About the Role

RhynoCare Staffing is committed to providing exceptional care and support to our clients. We are seeking a skilled and passionate Cook to join our culinary team in Wellington.

Key Responsibilities
  • Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans, ensuring all standards are met.
  • Ensure meals are served at the appropriate temperature and in a timely manner.
  • Assist with the serving of meals to residents, respecting their food preferences.
  • Adhere to all food safety and sanitation guidelines, including proper storage and handling of food.
  • Collaborate with dietary staff to develop menus that meet the nutritional needs and preferences of residents.
  • Assist the Food and Nutrition Manager in controlling food costs, waste, and ordering.
  • Monitor food inventory and communicate with the appropriate channels to coordinate ordering of supplies.
  • Ensure all Public Health and Ministry of Long-Term Care requirements are met.
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
  • Assist with special events and catering as required.
Requirements
  • Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act.
  • Chef/Cook Certification from a recognized community college, preferably Red Seal.
  • Must have a Food Handler's Certificate and keep it up to date.
  • Experience in a Long Term Care setting or with seniors is preferred, but institutional, health care, restaurant, or hospitality cooking experience accepted.
  • Vulnerable Sector Check within 6 months.
  • Proof of COVID-19 vaccination in accordance with the Ontario Ministry of Long-Term Care's Long-term care home COVID-19 immunization policy.
Skills
  • Must have a sincere interest in people, the elderly in particular, and possess a genuine sensitivity to their needs.
  • Must be able to effectively handle the physical aspects of the position, including the ability to bend, stand, lift, withstand various temperatures, and have hands in water, while working safely by following established safety practices and procedures.
  • Able to multi-task and complete required routines within assigned schedules.
  • Ability to be flexible and adaptable within a team environment.
  • Excellent interpersonal, communication (oral and written in English).

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