Culinary Expert
4 weeks ago
The role of a Culinary Expert at Sagar Indian Cuisine Smiths Falls requires a highly skilled and experienced professional with a passion for cooking and leadership.
Key Responsibilities:- Plan and prepare menus, ensuring a high level of quality and variety for our customers.
- Supervise and train kitchen staff to maintain high standards of food preparation, presentation, and safety.
- Develop and implement efficient inventory management systems to minimize waste and maximize profitability.
- Collaborate with the management team to create menus that cater to diverse tastes and dietary requirements.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Requirements:
- Proven experience in a senior culinary role, preferably in a high-volume kitchen environment.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Strong problem-solving skills, with the ability to think critically and creatively.
- Ability to work in a fast-paced environment, with a high level of attention to detail and accuracy.
Working Conditions:
- 35 hours per week, with flexibility to work varying shifts, including evenings and weekends.
- English is the primary language of communication in the kitchen.
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