Culinary Professional
4 weeks ago
Sagar Indian Cuisine Smiths Falls is seeking a highly skilled and experienced Cook to join our kitchen team. As a key member of our team, you will play a vital role in delivering exceptional dining experiences for our customers.
Job Responsibilities- Menu Planning and Food Preparation: Plan and prepare menus, estimate food requirements, and execute food preparation to meet customer demand.
- Team Leadership: Train staff in food preparation, cooking, and handling techniques to ensure high-quality dishes.
- Inventory Management: Order supplies and equipment, maintain inventory records, and manage kitchen inventory to ensure efficient operations.
- Cleaning and Maintenance: Maintain a clean and safe kitchen environment, adhering to health and safety standards.
- Customer Service: Prepare and cook dishes for customers with food allergies or intolerances, ensuring exceptional customer service.
Requirements
- Secondary school graduation certificate
- 7 months to less than 1 year of experience
- Attention to detail, flexibility, and ability to work in a fast-paced environment
Work Conditions
- 35 hours per week
- Permanent position
- Work Language: English
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