Culinary Professional

4 weeks ago


Smiths Falls, Canada Sagar Indian Cuisine Smiths Falls Full time
About the Role

Sagar Indian Cuisine Smiths Falls is seeking a highly skilled and experienced Cook to join our kitchen team. As a key member of our team, you will play a vital role in delivering exceptional dining experiences for our customers.

Job Responsibilities
  1. Menu Planning and Food Preparation: Plan and prepare menus, estimate food requirements, and execute food preparation to meet customer demand.
  2. Team Leadership: Train staff in food preparation, cooking, and handling techniques to ensure high-quality dishes.
  3. Inventory Management: Order supplies and equipment, maintain inventory records, and manage kitchen inventory to ensure efficient operations.
  4. Cleaning and Maintenance: Maintain a clean and safe kitchen environment, adhering to health and safety standards.
  5. Customer Service: Prepare and cook dishes for customers with food allergies or intolerances, ensuring exceptional customer service.

Requirements

  • Secondary school graduation certificate
  • 7 months to less than 1 year of experience
  • Attention to detail, flexibility, and ability to work in a fast-paced environment

Work Conditions

  • 35 hours per week
  • Permanent position
  • Work Language: English

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