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Restaurant Operations Manager

2 months ago

Brandon, Manitoba, Canada Hi-Flyer Food (Canada) Inc. Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Hi-Flyer Food (Canada) Inc. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving business growth.

Key Responsibilities
  • Financial Management
    • Manage cash handling and prepare balance sheets, cash reports, and related forms.
    • Conduct performance reviews to ensure financial goals are met.
  • Staff Supervision
    • Lead and instruct a team of 16-20 staff members in various areas of responsibility.
  • Inventory and Supply Chain
    • Organize and maintain inventory levels to ensure efficient operations.
  • Customer Service
    • Provide exceptional customer service to ensure customer satisfaction.
  • Marketing and Promotion
    • Participate in marketing plans and implementation to drive business growth.
  • Health and Safety
    • Ensure health and safety regulations are followed to maintain a safe working environment.
Requirements
  • Education
    • College/CEGEP diploma or equivalent.
  • Experience
    • 3 years to less than 5 years of experience in a similar role.
  • Skills
    • Safe Food Handling certificate.
    • Proficient in accounting software and point of sale systems.
    • Excellent communication and interpersonal skills.
    • Ability to multitask and work under pressure.
Benefits
  • Financial Benefits
    • Bonus.
    • Group insurance benefits.
    • Life insurance.
    • Registered Retirement Savings Plan (RRSP).
  • Work Environment
    • Fast-paced environment.
    • Work under pressure.
    • Tight deadlines.
Language

English is the primary language of communication in this role.