Restaurant Operations Manager
1 month ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Hi-Flyer Food (Canada) Inc.
Key Responsibilities:- Leadership: Lead and manage a team of 16-20 staff members in various areas of responsibility.
- Operations: Plan, organize, direct, control, and evaluate daily restaurant operations, ensuring efficient service delivery and high-quality food products.
- Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional manner.
- Inventory Management: Organize and maintain inventory, ensuring accurate stock levels and minimizing waste.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms, as well as participate in marketing plans and implementation.
- Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe working environment for staff and customers.
- Education: College/CEGEP diploma or equivalent.
- Experience: 3 years to less than 5 years of experience in a restaurant management role.
- Certifications: Safe Food Handling certificate.
- Computer Skills: Proficient in accounting software, electronic cash registers, MS Access, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Windows, and MS Word.
- Financial: Bonus, group insurance benefits, life insurance, and Registered Retirement Savings Plan (RRSP).
- Work Environment: Fast-paced environment, working under pressure, tight deadlines, and repetitive tasks.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application.
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