Restaurant Operations Manager
1 week ago
Restaurant Manager Job Description
Hi-Flyer Food (Canada) Inc. is seeking a skilled Restaurant Manager to oversee the daily operations of our establishment. As a key member of our team, you will be responsible for ensuring the smooth running of our restaurant, maintaining high standards of quality and service, and driving sales growth.
Key Responsibilities:
- Leadership and Management: Lead and manage a team of 16-20 staff members, providing guidance, support, and training to ensure they meet their roles and responsibilities.
- Operations and Administration: Oversee the day-to-day operations of the restaurant, including inventory management, cash handling, and maintaining accurate records.
- Customer Service: Ensure that customers receive exceptional service, addressing any complaints or concerns in a professional and timely manner.
- Marketing and Sales: Participate in marketing plans and implementation, identifying opportunities to increase sales and drive business growth.
Requirements:
- Education: College/CEGEP diploma or equivalent.
- Experience: 3 years to less than 5 years of experience in a similar role.
- Certifications and Licenses: Safe Food Handling certificate.
- Computer and Technology Skills: Proficient in accounting software, electronic cash registers, and Microsoft Office applications.
What We Offer:
- Competitive Salary: A competitive salary and bonus structure.
- Benefits: Group insurance benefits, life insurance, and a Registered Retirement Savings Plan (RRSP).
- Work Environment: A fast-paced environment with tight deadlines and a large workload.
How to Apply: If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application to Hi-Flyer Food (Canada) Inc.
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