Restaurant Operations Manager
1 month ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Hi-Flyer Food (Canada) Inc.
Key Responsibilities:- Leadership and Management: Lead and manage a team of 16-20 staff members in various areas of responsibility, ensuring effective communication and collaboration.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms, as well as participate in marketing plans and implementation.
- Customer Service: Provide exceptional customer service, address customer complaints or concerns, and ensure health and safety regulations are followed.
- Inventory and Operations: Organize and maintain inventory, plan, organize, direct, control, and evaluate daily operations, and ensure a fast-paced environment with tight deadlines.
- Training and Development: Lead and instruct individuals, conduct performance reviews, and provide opportunities for growth and development.
- Education: College/CEGEP diploma or equivalent.
- Experience: 3 years to less than 5 years of experience in a similar role.
- Certifications and Licenses: Safe Food Handling certificate and basic security clearance.
- Computer and Technology Skills: Proficient in accounting software, electronic cash register, MS Access, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Windows, and MS Word.
- Financial Benefits: Bonus, group insurance benefits, life insurance, and Registered Retirement Savings Plan (RRSP).
- Work Environment: 40 hours per week, with a permanent employment contract.
We offer a dynamic and fast-paced work environment with opportunities for growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.
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