Head Baker for Culinary Team
2 weeks ago
At beBee Professionals in Niagara Falls, we are seeking a skilled Head Baker to lead our culinary team. The ideal candidate will have prior experience as a baker or in a similar role, with knowledge of baking techniques and food safety regulations.
Responsibilities:- Bread and Pastry Production: Prepare doughs, batters, and other baked goods from scratch, adhering to high-quality standards.
- Cake Decorating and Presentation: Decorate and present pastries, cakes, and other desserts, showcasing creativity and attention to detail.
- Kitchen Maintenance: Maintain a clean and organized kitchen workspace, ensuring efficient workflow and productivity.
- Inventory Management: Monitor inventory levels and order baking supplies as needed, optimizing resource allocation.
- Previous Experience: Minimum 1-2 years of experience as a baker or in a similar culinary role.
- Baking Techniques and Safety: Knowledge of baking techniques, including mixing, fermentation, and cooking methods, as well as adherence to food safety regulations.
- Attention to Detail and Creativity: Ability to create visually appealing presentations and maintain high-quality standards.
- Flexibility and Teamwork: Willingness to work early mornings or flexible hours, as required, and collaborate effectively with the kitchen team.
- Competitive Hourly Wage: $18-$22 per hour, depending on experience, with opportunities for additional earnings through tips and bonuses.
- Benefits Package: Enjoy free meals during shifts, employee discounts, and opportunities for culinary growth and creative freedom.
We offer a supportive and collaborative kitchen environment, where you can grow your skills and contribute to creating delicious and beautiful baked goods. If you have a passion for baking and a drive to succeed, we encourage you to apply.
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