Head Baker for Culinary Team

2 weeks ago


Niagara Falls, Ontario, Canada beBee Professionals Full time $30,000 - $50,000

At beBee Professionals in Niagara Falls, we are seeking a skilled Head Baker to lead our culinary team. The ideal candidate will have prior experience as a baker or in a similar role, with knowledge of baking techniques and food safety regulations.

Responsibilities:
  • Bread and Pastry Production: Prepare doughs, batters, and other baked goods from scratch, adhering to high-quality standards.
  • Cake Decorating and Presentation: Decorate and present pastries, cakes, and other desserts, showcasing creativity and attention to detail.
  • Kitchen Maintenance: Maintain a clean and organized kitchen workspace, ensuring efficient workflow and productivity.
  • Inventory Management: Monitor inventory levels and order baking supplies as needed, optimizing resource allocation.
Requirements:
  • Previous Experience: Minimum 1-2 years of experience as a baker or in a similar culinary role.
  • Baking Techniques and Safety: Knowledge of baking techniques, including mixing, fermentation, and cooking methods, as well as adherence to food safety regulations.
  • Attention to Detail and Creativity: Ability to create visually appealing presentations and maintain high-quality standards.
  • Flexibility and Teamwork: Willingness to work early mornings or flexible hours, as required, and collaborate effectively with the kitchen team.
Compensation:
  • Competitive Hourly Wage: $18-$22 per hour, depending on experience, with opportunities for additional earnings through tips and bonuses.
  • Benefits Package: Enjoy free meals during shifts, employee discounts, and opportunities for culinary growth and creative freedom.

We offer a supportive and collaborative kitchen environment, where you can grow your skills and contribute to creating delicious and beautiful baked goods. If you have a passion for baking and a drive to succeed, we encourage you to apply.


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