Executive Culinary Director
5 days ago
Hakkalicious is seeking an Executive Culinary Director to lead our culinary team in creating exceptional dining experiences. This senior role requires a skilled and experienced chef to oversee all aspects of food preparation, presentation, and service.
The successful candidate will have a strong background in fine dining cuisine and extensive experience in kitchen management. A proven track record of menu development, staff training, and cost control is essential.
We are looking for a creative and innovative leader who can bring new ideas and enthusiasm to our kitchen team. If you are a seasoned chef with a passion for delivering exceptional customer experiences, we encourage you to apply.
Key Responsibilities:
- Develop and implement menus that showcase the best of seasonal ingredients and Hakka cuisine
- Train and mentor junior chefs to enhance their skills and knowledge
- Collaborate with the culinary team to ensure seamless execution of dishes and services
- Maintain high standards of food quality, safety, and presentation
- Monitor food costs and inventory levels to optimize efficiency and minimize waste
Requirements:
- 3 years of experience as a head chef or executive sous chef in a high-end restaurant
- Proven track record of menu development, staff training, and cost control
- Degree in culinary arts or hospitality management
- Excellent communication and leadership skills
Benefits:
- Competitive salary: $80,000 - $110,000 per annum
- Bonuses for outstanding performance
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