Executive Culinary Director

5 days ago


Niagara Falls, Ontario, Canada Hakkalicious Full time

Hakkalicious is seeking an Executive Culinary Director to lead our culinary team in creating exceptional dining experiences. This senior role requires a skilled and experienced chef to oversee all aspects of food preparation, presentation, and service.

The successful candidate will have a strong background in fine dining cuisine and extensive experience in kitchen management. A proven track record of menu development, staff training, and cost control is essential.

We are looking for a creative and innovative leader who can bring new ideas and enthusiasm to our kitchen team. If you are a seasoned chef with a passion for delivering exceptional customer experiences, we encourage you to apply.

Key Responsibilities:

  • Develop and implement menus that showcase the best of seasonal ingredients and Hakka cuisine
  • Train and mentor junior chefs to enhance their skills and knowledge
  • Collaborate with the culinary team to ensure seamless execution of dishes and services
  • Maintain high standards of food quality, safety, and presentation
  • Monitor food costs and inventory levels to optimize efficiency and minimize waste

Requirements:

  • 3 years of experience as a head chef or executive sous chef in a high-end restaurant
  • Proven track record of menu development, staff training, and cost control
  • Degree in culinary arts or hospitality management
  • Excellent communication and leadership skills

Benefits:

  • Competitive salary: $80,000 - $110,000 per annum
  • Bonuses for outstanding performance

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