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Senior Culinary Professional

2 months ago

Cold Lake, Alberta, Canada SAANCHI FOOD INC. Full time
Job Description

We are seeking a skilled and experienced Cook to join our team at SAANCHI FOOD INC. As a key member of our culinary staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods in a fast-paced environment.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, including special meals for patients as instructed by a dietitian or chef.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Staff Training: Train staff in preparation, cooking, and handling of food.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment.

About the Role: This is a permanent position requiring 1 year to less than 2 years of experience. The ideal candidate will have excellent communication skills, a client-focused approach, and flexibility to adapt to changing priorities.

Compensation Package: We offer a competitive salary of $45,000 - $60,000 per year, commensurate with experience, plus benefits. The work schedule is approximately 30-40 hours per week. Fluency in English is required.