Restaurant Operations Manager
2 weeks ago
We are a dynamic organization seeking an experienced and skilled Restaurant Operations Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service and food quality.
Job SummaryThe ideal candidate will have a proven track record in managing staff, controlling labor costs, and maintaining high standards of customer satisfaction. If you possess excellent leadership skills, attention to detail, and a passion for delivering outstanding results, we encourage you to apply.
Key Responsibilities- Staff Management: Supervise and motivate a team of 16-20 employees to ensure efficient and effective delivery of services.
- Labor Cost Control: Monitor revenues and determine labour costs to maintain optimal profit margins.
- Customer Service: Provide exceptional customer service by addressing complaints, offering solutions, and promoting a positive dining experience.
- Inventory Management: Organize and maintain inventory to prevent stockouts and overstocking.
- Cash Handling: Balance cash and complete balance sheets, cash reports, and related forms accurately and efficiently.
- Education: Secondary (high) school graduation certificate is required.
- Experience: At least 3 years of experience in a similar role, preferably in the food services industry.
- Skills: Excellent communication, leadership, and organizational skills; ability to work under pressure and meet deadlines.
- Dental Plan: Comprehensive dental coverage for you and your family.
- Health Care Plan: Access to a wide range of medical services and benefits.
- Physical Accessibility Accommodations: Ramps, elevators, and other accommodations to ensure equal access for all employees.
$60,000 - $80,000 per year, depending on experience.
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