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Executive Chef Position in a Dynamic Kitchen Environment

4 weeks ago


Langley, Canada Chitos Full time
About Chitos

Chitos is a forward-thinking culinary establishment that prioritizes innovation and quality. Our team of experienced professionals works tirelessly to deliver exceptional dining experiences.

Job Summary

We are seeking a skilled Executive Chef to join our dynamic kitchen team. The successful candidate will be responsible for managing kitchen operations, preparing and cooking meals, and maintaining high standards of food quality and safety.

Key Responsibilities
  • Plan and coordinate menu development, ensuring dishes meet our quality and presentation standards.
  • Lead and motivate the kitchen team to achieve optimal performance and productivity.
  • Maintain accurate inventory records and manage supplies effectively.
  • Implement health and safety protocols to ensure a safe working environment.
  • Collaborate with the management team to achieve business objectives and drive revenue growth.
Requirements
  • Bachelor's degree in Culinary Arts or equivalent experience.
  • Minimum 2 years of experience as an Executive Chef or Senior Cook.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain composure in fast-paced environments.
  • Strong problem-solving and analytical skills.
Benefits
  • Competitive salary: $60,000 - $80,000 per year, depending on experience.
  • A comprehensive benefits package, including health insurance and retirement plan.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.
Working Conditions

This is a full-time position requiring a minimum of 30 hours of work per week. A permanent contract is offered to the successful candidate.