Head Chef

1 month ago

Langley, Canada Joseph Richard Group Full time

_**We are currently hiring Head Chefs for various JRG pub locations**_

**Summary**:
The Head Chef is responsible for all kitchen operations at their specific location. He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen. Further, the Head Chef is responsible for staffing, training, and development of all kitchen positions.

**The Perks**:

- Competitive compensation package including base salary, tips and performance based bonuses, based on targets achieved.
- Staff discount at all JRG locations and discounted meals during shifts
- Opportunity to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
- Opportunity for advancement throughout all JRG establishments and divisions
- Access to ongoing training and development through Joseph Richard University (JRU)

**Key Responsibilities Include**:

- Ensuring all kitchen positions execute routines and complete daily, weekly and monthly checklists and log out reports
- Providing catering support to Clover 67 and Blank Canvas Catering as required
- Managing profit reporting and participation in monthly profit meetings
- Overseeing and managing all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continuing training and development
- Conducting monthly environment audits as per JRG and local health protection standards, including cooking line, prep areas, storage areas, prep halls, loading docks, exterior compounds, coolers and freezers
- Controlling food costs by reviewing portion control, minimizing waste and conducting weekly food inventory counts and variances are investigated
- Tracking QSA’s and provide follow up training and improvements
- Managing kitchenware and disposables budgets
- Managing kitchen staff schedule, overtime, and labour targets
- Monitoring sales trends and forecasts sales to ensure schedules are written to achieve sales and labour targets
- Maintain high level food quality and presentation in accordance with organizations standard recipes and specifications

**Supervisory Responsibilities**:

- Supervising a team of 5 or more

**Working Conditions**
- Hours and shifts may vary.
- Must be available evenings, weekends, and holidays.

**Required Knowledge, Skills & Abilities**:

- 2+ years experience as a Head Chef in a fast paced professional kitchen
- Previous catering experience considered a strong asset
- Food Safe Level 1
- Occupational First Aid Level 1 preferred, but not mandatory
- Proficient working knowledge of MS Word and Excel
- Knowledge of Optimum is an asset
- Detail-oriented
- Strong communication skills, both verbal and written

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment.

Pay: From $48,000.00 per year

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Company events
- Discounted or free food
- Extended health care

Schedule:

- Day shift
- Evening shift

Application question(s):

- What is your availability?
- Which JRG Pub location(s) are you most interested in working at?

**Experience**:

- Head Chef: 2 years (required)

Work Location: In person

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