Chef/cook

6 months ago

Langley, Canada TOMODA HEALTHCARE SOLUTIONS INCORPORATED Full time

Tomoda Healthcare Solutions Inc. is a staffing agency actively to employ experienced cooks/chefs to service our esteemed clients.

**POSITION RESPONSIBILITIES**:
Include but not limited to:

- To prepare and / or be responsible for the preparation / delivery of all foods for residents, guests, and employees
- To review menus and production sheets before preparing
- To ensure use of proper food handling techniques
- To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form.
- To prepare and serve foods for therapeutic / specialty diets according to planned menus
- To make menu substitutions as necessary and record these in the designated place.
- To adhere to time schedules for service of meals and nourishments
- To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget
- To participate actively in planning /preparing special occasion and theme meal days.
- To attend department and facility staff meetings, in - services and other necessary training sessions
- To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it.
- To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality and integrity as set out in Retirement Concepts Code of Conduct
- Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and the Facility.
- Assists the Executive Chef, Head Chef or Lead Cook in organizational planning related to Food Services by providing input and participating in the implementation of menus, schedules, and other initiatives to ensure a high standard of Food Services.
- Promotes and maintains positive communication and relationships among management, staff, residents, and the public.
- Perform other tasks as assigned
- Food Safe certificate**.**:

- Graduation from a recognized 12-month program in cooking or an equivalent combination education, training, and experience.
- One-year previous experience in a care facility kitchen environment _(preferred)_
- WHIMS certificate
- Cultural education and experience are preferred

**Job Types**: Full-time, Part-time, Casual

Pay: $28.50-$30.00 per hour

Expected hours: 20 - 40 per week

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Langley, BC: reliably commute or be willing to relocate with an employer-provided relocation package (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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