Dining Operations Manager
4 weeks ago
We are a luxurious resort seeking an experienced Dining Operations Manager to oversee the daily operations of our food service department. The ideal candidate will have a passion for delivering exceptional customer experiences and ensuring seamless day-to-day operations.
Key Responsibilities:
- Establish and implement effective operational plans to meet work schedules, ensuring timely delivery of high-quality food and services.
- Manage inventory and supplies, requisitioning food and kitchen essentials as needed to maintain optimal levels.
- Supervise and coordinate activities of food preparation staff, providing guidance on sanitation, safety procedures, and job duties.
- Foster a positive team environment by training staff members in their roles, promoting teamwork, and encouraging open communication.
- Recruit and hire qualified food service staff, prioritizing candidates with excellent interpersonal skills and attention to detail.
- Maintain quality control standards by conducting regular inspections and addressing any issues promptly.
- Develop and manage budgets, preparing cost estimates and reports to inform business decisions.
- Provide exceptional customer service, resolving complaints or concerns in a professional and courteous manner.
- Ensure accurate records of stock, repairs, sales, and wastage, using data to inform operational improvements.
- Collaborate with colleagues to plan and execute events, conferences, and other activities that promote the resort's brand and reputation.
- Bachelor's degree or equivalent experience in hospitality management, culinary arts, or a related field.
- Minimum 6 months of experience in a supervisory role within the food service industry.
- Excellent leadership, communication, and problem-solving skills.
- Able to work effectively in a fast-paced environment, managing multiple tasks simultaneously.
- Competitive salary: $45,000 - $60,000 per year, depending on experience.
- Bonus structure based on performance and company goals.
- Permanent full-time position (30 hours/week).
- English language proficiency required.
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