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Head Chef

2 months ago

Saint Marys, Canada NAINA'S INDIAN KITCHEN BAR & GRILL INC. Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at NAINA'S INDIAN KITCHEN BAR & GRILL INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.

Culinary Leadership

Lead and manage a team of kitchen staff, providing guidance, training, and support to ensure exceptional food quality and presentation.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal levels and minimize waste.

Quality Control

Conduct regular kitchen inspections to ensure adherence to health and safety standards, and maintain a clean and organized work environment.

Staff Development

Train and mentor kitchen staff to enhance their skills and knowledge, and promote a culture of excellence and teamwork.

Customer Service

Ensure that all customers receive exceptional service and that their dietary needs and preferences are met.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year of experience in a similar role

Skills

Excellent culinary skills, attention to detail, and ability to work in a fast-paced environment

Personal Qualities

Client focus, dependability, excellent oral communication, flexibility, initiative, judgement, organized, reliability, team player, and time management

Work Conditions and Physical Capabilities
  • Work Environment

Fast-paced kitchen environment with repetitive tasks and overtime required

Physical Demands

Ability to work in a physically demanding environment, with attention to detail and ability to work under pressure