Head Chef
2 months ago
Responsibilities:
- Oversee and manage all aspects of the kitchen and food preparation
- Create and develop menus that align with the restaurant's concept and target audience
- Ensure that all food is prepared to the highest quality standards and in a timely manner
- Train and supervise kitchen staff, providing guidance and feedback as needed
- Maintain inventory levels and order supplies as necessary
- Adhere to food safety and sanitation regulations
- Collaborate with the restaurant management team to achieve business goals
- Manage kitchen costs and expenses effectively
**Skills**:
- Extensive experience in the food industry, preferably in a leadership role
- Strong knowledge of restaurant management principles and practices
- Excellent culinary skills with a focus on food handling, preparation, and presentation
- Ability to effectively supervise and motivate a team of kitchen staff
- Proficient in ensuring compliance with food safety regulations
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
If you are passionate about creating exceptional culinary experiences, have strong leadership abilities, and thrive in a fast-paced environment, we would love to hear from you. Join our team as a Head Chef and be part of our success story.
Pay: $42,317.08-$60,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Dental care
**Experience**:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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