Restaurant Operations Manager

2 weeks ago


Calgary, Alberta, Canada M Bistro Ltd. Full time
Job Description

We are seeking an experienced Restaurant Operations Manager to join M Bistro Ltd.

About the Role
  • Lead a high-performing team of food service staff, ensuring seamless delivery of exceptional customer experiences and meeting our quality standards.
  • Develop and implement effective strategies to drive sales growth, manage costs, and optimize restaurant operations.
Key Responsibilities
  1. Sales Growth: Establish methods to meet work schedules, supervise staff in food preparation, and train them in job duties, sanitation, and safety procedures to ensure efficient service delivery.
  2. Cost Management: Estimate ingredient and supplies required for meal preparation, prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
  3. Team Leadership: Hire food service staff, supervise assembly of trays, establish work schedules, and address customers' complaints or concerns.
  4. Quality Control: Ensure that food and service meet quality control standards, prepare food order summaries for the chef, and maintain a fast-paced environment with tight deadlines.
Requirements
  • A minimum of 1 year of experience in a similar role, preferably in the food service industry.
  • Excellent leadership, communication, and problem-solving skills.
  • Able to work under pressure, prioritize tasks, and maintain attention to detail.
What We Offer
  • A competitive salary of $$60,000 - $70,000 per annum, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • Ongoing training and development opportunities to enhance your skills and career growth.
How to Apply

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and cover letter, to us.



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