Culinary Professional
3 weeks ago
Culinary Professional Opportunity at Laura's Steakhouse
We are seeking a skilled Culinary Professional to join our team at Laura's Steakhouse. As a key member of our kitchen staff, you will be responsible for preparing and cooking dishes for our customers, managing kitchen operations, and maintaining a clean and safe working environment.
Key Responsibilities:
- Food Preparation and Cooking: Prepare and cook a variety of dishes, including special meals for patients with dietary restrictions.
- Kitchen Operations Management: Manage kitchen supplies, requisition food and kitchen supplies, and maintain a clean and organized kitchen.
- Teamwork and Communication: Work effectively with other kitchen staff to ensure efficient service and high-quality food.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 35 hours per week.
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