Culinary Assistant

The Opportunity

As a key member of our culinary team, the Cook I plays a vital role in delivering exceptional dining experiences to our residents at Shepherd's Care Foundation. We are seeking a highly motivated and detail-oriented individual to join our team as a Cook I.

Under the supervision of the Program Manager and/or Accommodations Manager, the Cook I performs a range of cooking duties that require sound judgment and independence, involving the safe and efficient use of quality control techniques while following established procedures and standards.

Key Responsibilities:

1. Prepare and cook meals for residents, adhering to standardized recipes and production sheets.
2. Ensure the highest standards of sanitation and food safety in food preparation and handling.
3. Coordinate meal production and presentation to meet the needs of our residents.
4. Work collaboratively with the culinary team to achieve excellent service standards.

Requirements:

• Read, write, and speak English effectively.
• Three to five years of institutional cooking experience.
• Strong interpersonal and customer service skills.
• Ability to work effectively in a fast-paced environment.

How to Apply