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Restaurant Operations Manager
1 month ago
Restaurant Operations Manager
SAND CASTLE STEAKHOUSE is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring the smooth running of our restaurant, including managing staff, maintaining high standards of customer service, and implementing operational procedures.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control, and evaluate daily operations
Requirements:
- 3-4 years of experience in a similar role
- Excellent communication and leadership skills
- Ability to multitask and work under pressure
- High school diploma or equivalent required
Working Conditions:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
Personal Suitability:
- Accurate
- Client focus
- Organized
- Reliability
- Team player
- Ability to multitask
Experience:
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week