Restaurant Operations Manager

3 weeks ago


Sylvan Lake, Canada DAYS INN BY WYNDHAM SYLVAN LAKE Full time

We are seeking a highly organized and efficient Restaurant Operations Manager to join our team at DAYS INN BY WYNDHAM SYLVAN LAKE. As an Assistant Restaurant Manager - Operations, you will be responsible for monitoring staff performance, planning and organizing daily operations, and ensuring the smooth running of our restaurant.

Key Responsibilities:
  • Monitor staff performance and provide feedback to improve productivity and efficiency
  • Plan and organize daily operations, including menu planning, inventory management, and supply ordering
  • Set staff work schedules and ensure adequate staffing levels
  • Determine the type of services to be offered and implement operational procedures
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory, including food, beverages, and supplies
  • Ensure health and safety regulations are followed, including proper food handling and storage procedures
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customer complaints or concerns in a professional and courteous manner
  • Provide exceptional customer service and ensure a positive dining experience
  • Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness
Requirements:
  • 2 years to less than 3 years of experience in a restaurant management role
  • Permanent employment with 32 to 40 hours per week
  • English language proficiency


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