Executive Culinary Director
1 week ago
Job Title: Executive Culinary Director
Job Summary: We are seeking an experienced Executive Culinary Director to lead our culinary team at Ontario Inc. The successful candidate will be responsible for planning and directing food preparation and cooking activities, maintaining records of food costs, and ensuring food meets quality standards.
Key Responsibilities:
- Maintain records of food costs, consumption, sales, and inventory
- Plan and direct food preparation and cooking activities
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs, and cooks
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience or equivalent experience
- Flexibility, initiative, reliability, and team player skills
Work Environment:
- Wet/damp
- Hot
- Cold/refrigerated
Work Setting:
- Restaurant
Transportation/Travel Information:
- Public transportation is available
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Handling heavy loads
- Combination of sitting, standing, walking
- Standing for extended periods
Personal Suitability:
- Flexibility
- Initiative
- Reliability
- Team player
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
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