Head Chef
1 day ago
Head Chef - Culinary Arts
About Hyack SushiAt Hyack Sushi, we are passionate about serving the highest quality Japanese cuisine to our customers. Our team is dedicated to providing an exceptional dining experience, and we are seeking a talented Head Chef to join our kitchen.
About the RoleWe are looking for a skilled and experienced Head Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for planning menus, preparing and cooking meals, and ensuring that our food meets the highest standards of quality and presentation.
Responsibilities- Plan and implement menu ideas to ensure consistency with our brand and customer preferences.
- Cook and prepare complete meals or individual dishes and foods, adhering to recipe guidelines and food safety regulations.
- Maintain inventory of ingredients, supplies, and equipment to ensure seamless kitchen operations.
- Train and supervise kitchen staff in preparation, cooking, and handling of food.
- Order and manage supplies and equipment, maintaining accurate records.
- Bachelor's degree in Culinary Arts or equivalent experience.
- Minimum 2 years' experience as a Head Chef or similar role.
- Experience working in a fast-paced kitchen environment.
- Strong attention to detail and ability to multitask.
- Excellent leadership and communication skills.
- A competitive salary of $60,000 - $80,000 per annum, depending on experience.
- A comprehensive benefits package, including health insurance, paid time off, and meal discounts.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
This role is based in [location], with flexible working hours to accommodate your needs.
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