Restaurant Operations Supervisor
1 week ago
Job Summary
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Responsibilities
- Manage and coordinate the activities of food preparation staff
- Determine ingredient and supply requirements for meal preparation
- Maintain records of inventory, repairs, sales, and waste
- Prepare food order summaries for the head chef
- Supervise and inspect the assembly of trays
- Work term: Permanent
- Work language: English
- Hours: 40 hours per week
About the Role
As a Restaurant Operations Supervisor at Quiznos, you will be responsible for overseeing the day-to-day activities of our food preparation team. You will work closely with the head chef to ensure that all menu items are prepared to the highest standards and that the kitchen is running efficiently.
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and organized individual who is passionate about food and customer service, we encourage you to apply for this exciting opportunity.
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