Head Chef for Japanese Cuisine

2 days ago


New Westminster, British Columbia, Canada Hyack Sushi Full time

Hyack Sushi is seeking a highly skilled and experienced Head Chef to join our team. As the head of our kitchen, you will be responsible for planning and executing menus, supervising staff, and maintaining high-quality standards.

About the Role

This is a permanent position with a salary range of $50,000 - $70,000 per year, depending on experience. The successful candidate will work 30-40 hours per week in a fast-paced environment.

Key Responsibilities
  • Plan menus and estimate food requirements to ensure efficient production and high-quality dishes
  • Supervise and train kitchen staff to maintain excellent standards and efficiency
  • Maintain accurate inventory records and order supplies as needed
  • Develop and implement new recipes and menu items to stay competitive
  • Inspect kitchens and food service areas to ensure cleanliness and safety
Requirements

To be successful in this role, you will need:

  • 2+ years of experience in a similar role
  • Degree in culinary arts or related field
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Flexibility and adaptability to changing situations
Benefits

We offer a competitive salary and benefits package, including:

  • A comprehensive health insurance plan
  • A generous paid time-off policy
  • An opportunity to develop your skills and advance your career

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